Za’atar 

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Heather Hoch
Charred chicken kebab is fresh and flavorful at Za’atar.
Heather Hoch
Come early for the baklava at Za’atar. You won’t be disappointed.
Heather Hoch
A modest, handwritten sign marks this unassuming gem.
Heather Hoch
Thick slices of gyro are cut from a verticle spit.
Heather Hoch
This baba ghanoush has some serious texture
Heather Hoch
The roast vegetable mashui dip is unique to Za’atar.
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Heather Hoch
Charred chicken kebab is fresh and flavorful at Za’atar.

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