half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish
14.95Baked with parmigiano cream sauce
13.50over mixed greens with balsamic vinegar & light shavings of Parmigiano Reggiano
13.50marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach & garlic toast
For Two : 16.50baked in gorgonzola cheese - garlic butter
13.50with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish
13.50Available for dinner service. The soup changes on a daily basis
Market :with asparagus aioli and arugula
16.50butter lettuce with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil
9.95tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano
8.95Vinaigrette, crispy potato sticks, and romano cheese
6.95with crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing
7.95roasted red peppers & tomato sauce, baked with fontina cheese
19.50handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth
24.95sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil
24.50delicate meatballs in tomato sauce over angel hair pasta
18.50scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine
25.95Asparagus and Parmigiano cheese Risotto, topped with grilled chicken and touch of demi glace
20.95handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheese. Tomato - mushroom sauce
18.95Red Bird Farms Chicken with grilled eggplant, Portabella mushrooms, balsamic reduction with vegetable pasta
21.95thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta on side
31.95breaded pork tenderloin with tomato, light demi glace sauce, basked with fontina cheese with vegetable pasta
23.95five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice
29.95served with lemon-butter sauce over sautéed spinach
29.95demi glace cream sauce with vegetable rice
23.95marsala wine sauce & grilled asparagus with garlic potato purée
39.75Porcini mushroom rub rib eye, pan seared with black truffle Madeira demi glace over sautéed spinach and creamy polenta
40.95veal shanks in a vegetable - tomato sauce over rice
46.95center cut pork chop, breaded with spinach-Fontina cheese filling & Marsala wine sauce with garlic potato puree
25.95Please ask server for type of fish and the preparation
Market :Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Acacia Real Food and Cocktails
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