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Dining

Valentine's Night at the Breeze

When: Sat., Feb. 14, 4 p.m.-12:30 a.m. 2015

Come enjoy a special night at the breeze with a 4 course meal prepared by our Executive Chef. Menu includes a great starter with and duo of Filet and Shrimp and a Salted Carmel Cheesecake Brulee to finish. Complimentary Glass of Champagne for each guest as well.

Price: $38.95

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