Hours: Open Tuesday-Saturday 11 a.m.-10 p.m.; Sunday and Monday 11 a.m.-9 p.m.
Its not fancy or the least bit nouvelle, but if youve got a hankering for red meat and ice-cold beer, you could do worse than this nifty cantina set on a hill overlooking the Santa Rita Mountains. The Tuesday-night steak special (a 10-ounce sirloin, ranch beans, white roll and salad) could brighten up your weekday outlook considerably. (6-8-00)
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