red potatoes baked in a lemon, garlic dijon sauce with greek oregano & fresh baby dill
4.95
Shrimp Saganaki
shrimp pan fried in olive oil with fresh garlic, fresh chopped roma tomatoes herbs & spices topped with imported feta cheese, served on a cast iron skillet with grilled pita
8.95
Lentils
(fakes) lentil beans cooked in tomato sauce with onions, fresh garlic, greek oregano, bay leaves, vinegar & olive oil
4.50
Bowl:
5.50
Greek Salad
traditional greek (eliniki) salad, freshly cut green leaf lettuce tossed in our own greek olive oil dressing topped with tomatoes, red onions, imported feta cheese, and kalamata olives
7.95
Tuna Salad
tuna served on top of a bed of green leaf lettuce tossed in our own greek olive oil dressing along with red onions, tomatoes, cucumbers, kalamata olives, topped with imported feta cheese