tomatoes, cucumbers, green peppers & red onions tossed in our olive dressing topped with imported feta & kalamata olives
5.50
Smelts Saganaki
atlantic smelts lightly tossed in flour & herbs, deep fried, served with sliced tomatoes, dolmathes, tzatziki sauce, grilled pita and lemon wedges. (limited availability)
7.95
Bean Vegetable
(fasolatha) white beans with carrots, celery, onions, tomato sauce, fresh parsley, greek oregano. (winter specialty)
Cup:
4.50
Bowl:
5.50
Create Your Salad Own
create your own salad start with fresh cut green leaf lettuce tossed in our own greek olive oil dressing, then choose up to 4 toppings: tomatoes, bell peppers, red onions, cucumber, grilled asparagus, dolmathes, artichoke hearts, kalamata olives, imported feta cheese, greek pepperoncini, hummus (indicate flavor), tzatziki (yogurt cucumber & garlic dip), or eggplant dip (eggplant, olive oil, garlic & herbs)
8.95
For Each Additional Topping:
0.50
Calamari Salad
whole calamari lightly tossed in flour with herbs, pan fried in olive oil or deep fried served atop a bed of thin cut fresh green leaf lettuce tossed in our own greek olive oil dressing, topped with red onions, cucumber, bell peppers, kalamata olives, lemon wedge and grilled baby asparagus