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Lectures

Taste Native and Traditional Foods

When: Sat., May 21, 9 a.m.-12 p.m. 2011

Desert Museum education specialist Jesús García discusses techniques used to gather and process native and traditional foods and textiles from 9 a.m. to noon, Saturday, May 21. $14; $10 member; includes admission to the gardens. Call or visit tucsonbotanical.org for reservations or more information.

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