This is a past event.

Dining

Summer Chef Series

When: Sat., June 20, 11 a.m.-12 p.m. 2015

Each month, a local chef will bring a taste of Tucson to the Gardens with an hour-long demonstration. Each will include a handson component that teaches a cooking technique and a tasting of and recipes for the food prepared. June 20: Chef John Gallaher, Cafe Botánica

Price: $22, $18 for members

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