This is a past event.


Spring Veggies

When: Sat., March 31 2012

A two-part class covers garden design, soil content, pH and beneficial microbes, as well as gardening and harvesting techniques, from 9 a.m. to noon, Saturday, March 31 and April 7; $50, $40 member. Advance registration and payment are reqired; call 326-9686, ext. 19, to register or for more information.


Add a review


Select a star to rate.