whim of the chef
14.00whim of the chef
14.00cured meats, artisan cheeses, marinated olives, house pickled vegetables and grissini
15.00baby frisee and radicchio, toasted hazelnuts and sherry vinaigrette...fiore sardo
13.00tender greens, roast fingerling potatoes, green beans & pesto vinaigrette
16.00baby lettuces, bacon, soft boiled egg, evo fried croutons & lemon parmesan vinaigrette
14.00mixed greens, cherry tomatoes, barrel aged red wine vinaigrette
9.00frisee, petite herbs and citrus vinaigrette
12.00creamy lemon and garlic dressing with toasted pine nuts, watermelon radishes and grated pecorino romano
12.00slow cooked in a san marzano tomato sauce with grilled levain
15.00julienne vegetables, fresh mint and cilantro and a sweet chile lime vinaigrette
15.00with hot italian sausage, blistered tomatoes, fresh basil and oregano in a tomato and sweet pepper sauce
15.00slow cooked legs with classic mirepoix, english peas and their tendrils...swiss chard and pecorino
33.00medley of wild mushrooms, baby spinach, parmesan brodo and romano
31.00niman ranch beef & pork, broccolini, blistered tomatoes and parmesan reggiano topped with crispy calamari & levaine crumbs
32.00slow cooked thighs with pancetta, tomatoes, onion & tuscan kale... over house made linguine
33.00roasted garlic mashed potato, spinach & prosciutto...mushroom~sage jus
30.00pototo with celery root and parmesan, evo fried local broccolini with slivered garlic & turnip greens
45.00parsnip puree, pommes fondant and a salad of rocket arugula & parsnip chips...truffle vinaigrette
36.00on a bed of crushed new potatoes with creme fraiche & scallions, swiss chard...crisp parsnip frites
30.00pan seared crispy breast with lentils, brussels & sleeping frog farms cabbage, and duck confit
38.00steamed tiny clams and rock shrimp with diced potato, escarole and garden garlic chives ...white wine broth thickened with aioli
38.00espresso float with vanilla and chocolate gelato crisp fried cinnamon zeppole
9.00warm chocolate cake served with mint stracciatella gelato
9.00hand-rolled and chocolate-dipped with sweet ricotta, toasted pistachios and amarena cherries (gluten free)
9.00warm italian doughnuts tossed in cinnamon and sugar
9.00cocoa nib gelato, espresso caramel, chantilly and chocolate sauce
9.00citrus tuile and blueberry gastrique
9.00spiced cake with oatmeal crisp, apple marmalade & spiced cider
9.00with our cookie selection
7.00chef s selection of cheeses with local honey, quince paste and fruit~nut bread
10.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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