This is a past event.

Dining

Seasonal Flavors With Cafe Botanica

When: Wed., June 8, 10-11:30 a.m., Sat., July 16, 10-11:30 a.m. and Sat., Aug. 20, 10-11:30 a.m. 2016

Each month, our Garden docents will lead a tour showcasing many edible plants grown at the Gardens. Then, learn from our Café Botanica Chefs how to prepare garden ingredients.

Price: $25, $20 Members

Tags

Add a review

Rating

Select a star to rate.