Subtle, delicate preparations in mod, minimalist surroundings. Portions are pricier than at other local Indian restaurants, but large. If you want to taste the heat, you need to ask for it. (9-18-08)
onions dusted in Indian herbs, spices and chickpea flour, deep fried
5.95
Saffron Salad
baby mixed field greens, mini pearl tomatoes, crisp cucumber, mandarin oranges, and toasted almond slives, all tossed in a fresh berry vinaigrette with
Chicken Tikka:
9.95
Saffron Shrimp:
10.95
Bhindi Do Pyaza (Okra)
sauteed in cumin seeds, onions and tomatoes
10.95
Saffron Tandoori Grill
A generous selection of tandoori gems featuring pieces of chicken tikka, lamb, shrimp, shish kabab and a chicken leg. A meal fit for a rajah (king)
17.95
Saffron Biryani
chicken, lamb, shrimp and vegetables cooked with basmati rice, fresh herbs freshly ground Indian spices and garnished with almonds