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Dining

RIPE: Regionally Inspired Plates for the Evening

When: Wed., Sept. 17, 5-10 p.m. and Thu., Sept. 18, 5-10 p.m. 2014

Two nights of Farm to Table dinners featuring locally sourced and regionally inspired cuisine, paired with local wine and spirits. Proceeds to benefit Heirloom Farmers Markets, a 501(c)(3). Tapas-sized dishes, $10-$18 • 5 courses, $60. Plus, silent auction benefiting Heirloom Farmers Markets.

Price: Tapas-sized dishes, $10-$18 • 5 courses, $60

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