When: Sat., Oct. 3, 9-11 a.m. 2015
Sheila Shea, MA, will introduce the relationship we have with our microbiota (bacteria). She will share research on foods that keep our microbiota healthy and identify microbiota-friendly plants. Ann Baldwin, PhD, will focus on how stress negatively affects the microbiome and how nature can improve this.
Price: $45, $35 Members