Served warm with Homemade butter (hot honey butter & sweet honey butter)
2.00Served with our marinara or homemade ranch dressing (not vegan)
8.00Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples
13.50Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce
17.00Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free)
17.00served with our focaccia bread upon request
7.50Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar
9.50Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia
13.50Served over spinach and arugula with our honey poppyseed dressing
14.00Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing
12.00Fresh Mozzarella, basil and tomato over chopped romaine with olive Oil and Balsamic Vinegar
12.00Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread
11.00Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing
12.00Hummus, romaine, red bell peppers, cucumbers, and Kalamata olives. Topped with seasoned toasted garbanzo beans and feta. Served with lemon and garlic feta dressing
15.00Mozzarella & pesto on choice of bread and served with marinara
On Focaccia Bread : 10.00 On Gluten-Free Bread : 11.50Arizona grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served open faced on our Parmesan crusted focaccia. As seen on Food Network's "Diners, Drive-ins and Dives"
16.50Pasta and house Alfredo (made to order)
16.50Organic pasta and marinara topped with Mozzarella and baked
15.00Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil
14.50Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)
15.50Cheese ravioli (6) with marinara and mozzarella. Not available gluten-free
16.50Cheese ravioli (6) with pesto. Not available gluten-free
18.50Low-carb friendly. Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Select sauce from: Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
19.50Low-carb friendly. Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request.
23.50Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, Ricotta, and Mozzarella
16.50Homemade pesto, baked chicken, between layers of pasta, Ricotta, marinara & Mozzarella
17.50Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella
18.50Topped with pizza sauce and Bacio shredded mozzarella OR Daiya vegan cheese. Available in:
12" Traditional Wheat Crust (8 Slices) : 14.00 10" Gluten-Free (6 Slices) Crust Made Locally from The Gourmet Girls : 15.00Prices per topping; (Basil and Garlic are no charge). Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini
2.00Pepperoni +$3, Baked Chicken +$7, House made sausage +$7, House made meatballs with Arizona ground beef (contains dairy) +$8.50, House made ground beef in marinara sauce +$8.50
Fresh mozzarella instead of Bacio shredded mozzarella +$3, Extra mozzarella +$3, Parmesan +3, Feta +$3, Goat cheese +$3
Choose up to 3 "toppings" (see custom pizza section), served with ricotta and Bacio mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. Complimentary garlic & basil are available upon request
14.50Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's "Diners, Drive-ins and Dives"
16.50Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request
15.00Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request
17.00Red sauce, house made sausage, garlic, basil, Mozzarella, & roasted peppers
23.00Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella
23.00Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, kalamata olives, artichokes, peppers
23.00Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request
19.00Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free
23.00Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free
23.00Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or Mozzarella
23.00Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage
23.00Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella
23.00From scratch 7" round single-layer cake. Served with house cinnamon whipped cream
12.00Served with house cinnamon whipped cream
7.00A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries
11.00Limited availability
8.001 Refill. Availability Varies
4.00Arbuckle's black tea. Locally made, freshly brewed
4.00Arbuckle's decaffeinated tea. Locally made, freshly brewed
4.00Arbuckle's locally roasted Cafe Femenino organic coffee from Peru
4.00Arbuckle's locally roasted
4.00Fresh and fruity aromas of apple and pear, finishing with citrus and flowers
187ml : 7.00 Aperol Spritz : 10.00Fruit forward full with apple and pear notes. Dry with a refreshing clean finish
Glass : 8.00 Bottle : 28.00Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the California Sustainable Wine growing Alliance
Glass : 10.00 Bottle : 36.00Fresh and vibrant with stone fruit aromas and tropical citrus flavors. Rich and textured the wine has a smooth finish. SIP certified
Glass : 10.00 Bottle : 36.00Coteaux d'Aix en Provence AOP. Not available by the glass
28.00Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. SIP certified
Glass : 9.00 Bottle : 32.00Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability
Glass : 10.00 Bottle : 36.00The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery
Glass : 9.00 Bottle : 32.00Full bodied Cabernet Sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy Tannis and a tiny burst of lilac on the nose. Enjoy!
Glass : 15.00 Bottle : 55.00A crisp and light bodied German influenced Lager featuring Nelson Hops
16oz : 6.00Bright, crisp, and refreshing with subtle biscuity notes and a clean finish
12oz : 6.00American Amber Ale, malted flavors and aromas of malted bread. Medium to light body
16oz : 7.00Extremely hoppy, full-flavored and medium bodied Indian Pale Ale
16oz : 8.00Dark porter brewed with chocolate rye. The special blend of malt imparts a delicious chocolate, coffee-like flavor. Simple, smooth, and delicious
16oz : 7.00Ask us what we have today for you!
MP :Ask us what we have today for you!
MP :Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, High West bourbon and rye whiskeys served on the rocks
16.00A refreshing cocktail of grapefruit soda and selected spirit over ice with a splash of lime
With Casa Dragones Silver Tequila : 20.00 With Purity Organic Vodka Instead : 11.00Made with house lemonade, prickly pear, lime, and selected spirit
With Purity Organic Vodka : 9.00 With Nikka Japanese Gin : 11.00 With Casa Dragrones Blanco Tequila : 20.0051x distilled, 95 Points by the Wine Enthusiast Magazine, 2021. Nose: The aroma shows mild grain and spice notes. Taste: The taste is fairly neutral with gentle toasted grain notes. Finish: Mellow with a slight heat from alcohol. Clean and pleasant. Excellent on the rocks
1.5oz : 7.00 3oz : 13.00Coffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. Nose: The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar. Taste: Traditional Gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. Finish: There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish
1.5oz : 9.00 3oz : 16.00Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla. Finish: Enjoy the richness and intensity of toasted wood and vanilla
1.5oz : 6.00 3oz : 11.00Nose: The ten year old rum starts with a combination of dark brown sugar with oak, vanilla, and cinnamon. Taste: Hints of coconut and a light winding of orange peel in the background. Finish: The rum is lightly creamy which helps coat the palate allowing the flavours to mingle and linger which is very pleasant
1.5oz : 11.00 3oz : 20.00Bertha González Nieves Certified as the first female Maestra Tequilera, She has merged the traditional with the modern, using the industry's most cutting-edge equipment and focusing on sustainability. Nose: Fragrant, fresh, green apple, herbs, grapefruit. Taste: Agave, cloves, pepper, slightly sweet. Finish: Bright, extra soft, and crisp with notes of almonds
1.5oz : 18.00 3oz : 34.00Nose: Luscious citrus fruits. Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak. Finish: Sweetness, Apple, Citrus, Cinnamon
1.5oz : 13.00 3oz : 25.00Nose: Maple syrup, vanilla, toasted nuts, spices. Flavor: Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine. Finish: Clean, lingering, smooth, silky finish
1.5oz : 8.00 3oz : 15.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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