Two Year Anniversary Celebration. Murphy's Public House is celebrating two years of business with a party fit for St. Patrick's Day. Though the Irish holiday was months ago, get a little more mileage out of your green gear and head over to Murphy's decked out in St. Patrick's style. Flying Buffalo Food Truck will be on hand for food from 4 to 9 p.m. 11 a.m. to 2 a.m. Saturday, June 30. 140 S. Kolb Road.
Great American Picnic Day. Ah, the simple joy of spreading out a blanket and enjoying a meal outdoors on a summer day. Well, maybe a little less joyful here in Tucson when the temperature hits the triple digits. To capture that carefree feeling sans heat, 1912 Brewing Company is hosting a flight with three picnic staples to pair with their new beers. Rancho Preciado will be there if you want to add snacks to your picnic. 4 to 7 p.m. Saturday, June 30. 2045 N. Forbes Blvd., suite 105.
15-Course Dining Experience. Come hungry for this taco extravaganza. Pop-Up Tucson is hosting a dinner that will give you a taste of all kinds of Mexican food. Chefs Jose Zavala, Riley Chandler and Aidan Gould designed a menu that explores cuisine from the land and the sea. So what does a 15-course meal entail? Think octopus ceviche, basil gazpacho, chile verde quinoa and calabacitas and duck asada. The grand finale? A churro taco and horchata ice cream. $100 per person. BYOB. 7 to 10 p.m. Saturday, June 30. Location will be revealed when tickets are purchased. Buy tickets at popuptucson.com.
Brewery Bootcamp at Dragoon Brewing Co. Work off your beer belly—or earn your way to your next brew—at Dragoon's boot camp. All fitness levels are welcome to this full-body workout. Bring a water bottle and a mat or beach towel. Class admission also includes your first beer, so you can celebrate your fitness with a cold one. Summer rate of $6 per person. Registration opens at 10:45 a.m. and class starts at 11 a.m. Sunday, July 1. 1859 W. Grant Road, Suite 111. 21+.
Yoga with Ashley Celeste Leal and Special Tumerico Meal. Start out the new month on a healthy note and wind down your weekend with yoga and a meal at vegan restaurant Tumerico. Leal will lead a one-hour all-levels yoga flow, and then Tumerico founder Wendy Garcia will prepare a meal that shows off the restaurant's signature commitment to vegan, gluten-free and organic ingredients. $25 per person and includes yoga, chai and a meal. 5 to 7 p.m. Sunday, July 1. 2526 E. Sixth St. Purchase tickets at paypal.me/ashleyceleste/25.
Dinner with Chefs and Celebs at PY Steakhouse. PY Steakhouse's latest installment of its Dinner with Chefs and Celebs series gives guests a chance to hang out with Arizona Cardinals football player A.Q. Shipley. When you're not freaking out over meeting a NFL star, munch on heirloom tomato salad, SRF wagyu ribeye and whipped cheesecake. Each course is paired with wine and the night starts off with some spice with a jalapeño vodka gimlet. $65 per person. 5:30 to 8:30 p.m. Sunday, July 1. 5655 W. Valencia Road. Call (520) 324-9350 to make reservations.
Red, White and Brews at the Maverick. Start your Fourth of July celebrations a day early at the Maverick. Get your groove on with dance lessons from 6 to 7 p.m. for $5 each, and then the Jack Bishop Band will take over at 7 p.m. for live music. Sip on domestic beers, house wines and well drinks for $1 off. If that's not enough of a draw, there will be giveaways, too. But come early: there will be a $5 cover charge after 8 p.m. 5 p.m. to 1 a.m. Tuesday, July 3. 6622 E. Tanque Verde Road.
Red, White & Brew. Hacienda del Sol is celebrating the Fourth of July with a good ol' fashioned barbeque picnic, complete with live music. Sip on American wines and local brews and sample barbeque staples like pigs in the blanket, potato salad and corn on the cob. The event upgrades barbeque classics with fancier fare like spiced rubbed lemon chicken and watermelon beet salad. $65 per person or $45 without alcoholic beverages. 6 to 9 p.m. Tuesday, July 3. 5501 N. Hacienda del Sol Road. For tickets call (520) 529-3500.
Fourth of July Beers and Bayou with Sentinel Peak. Celebrate the Fourth of July with a Cajun twist at Saguaro Corners. The restaurant will host an all-you-can-eat Cajun feast and a Sentinel Peak Tap Takeover. For $25, guests can snack to their hearts' content and wash it all down with a Sentinel Peak draft. There will also be raffles and a chance to meet the brewers. The Sentinel Peak Fire Truck will also make an appearance. And during it all, guests can enjoy the music of Andy Hersey. 4 to 7 p.m. Wednesday, July 4. 3750 S. Old Spanish Trail.