This is a past event.


Prickly Pear Processing and Fermenting

When: Sat., Aug. 10 2013

Prickly-pear fruit is harvested and processed into soups, sauces, ferments and drinks in a workshop from 8 a.m. to noon, Saturday, Aug. 10; $40 to $65 (sliding scale) includes a desert feast. Family rates are available. Email to register and for more information. See for more information about the class site.

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