This is a past event.

Dining

Pop Up Dinners with Chef Dave Valencia

When: Wed., Nov. 9, 5:30-9 p.m. 2016

November 9, Two Seatings: 5:30pm & 7:30pm The second Tucson Chef Table event will feature Chef Dave Valencia. Cost per person is $85++. Register at http://carriagehousetucson.com/event/chef-dave-valencia-urban-belly-november-9th

Price: $85

Add a review

Rating

Select a star to rate.