This is a past event.

Dining

Pop Up Dinners with Chef Daniel Thomas

When: Tue., Oct. 25, 6:30-8 p.m. 2016

The Carriage House dinner with Chef Daniel Thomas will begins with passed hors d’ouevres and cocktails followed by four wine-paired courses. Cost per person is $85++. Register at http://carriagehousetucson.com/event/chef-daniel-thomas-bird-southern-table-and-bar-october-25-630pm

Price: $85

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