Hours: Open Tuesday-Saturday 11 a.m.-8 p.m.; Sunday noon-7 p.m.
This tiny midtown spot is like a little slice of Poland. It offers your pierogi, your bigos, your kielbasa, your stuffed cabbage and your borscht—home-style food just like your babica made. The beer list is long, and, of course, there’s vodka. It’s stick-to-the-ribs stuff. (1-19-12)
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