I think they're trying to do better service-wise; I've been there twice (dinner on a Friday night and lunch on a weekday) and had excellent service as well as excellent food (fries, pot pies, and ice cream are stand-outs). Maybe it's about expectations, though? Anyway - give them a chance to work out their kinks. They've got a good thing going on, and, along with the brilliant folks at 47 Scott (and from what I hear, Janos's new place), they have a chance to start really bringing people downtown to eat. We should be supporting them.
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