This is a past event.

Dining

Oysterfest at Kingfisher Bar & Grill

When: Sat., Nov. 8, 10 a.m.-2 p.m. 2014

Guests can feast on over a dozen different varieties of oysters on the half shell from the Pacific, Pacific Northwest, Gulf, mid and north Atlantic and unique varieties from the East Coast. Other offerings will include oyster stew, baked oysters, clam chowder and more, and a limited Kingfisher lunch menu.

Price: varies

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