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Noshing Around

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New: Wild West Hot Sauce Company

The inspiration to open a hot-sauce store came to Dena and Alan Rupp while on a school field trip to Seaport Village in San Diego. The locally owned store, which sells mostly Arizona salsas and sauces, opened last week in Trail Dust Town, near the Pinnacle Peak Restaurant at 6541 E. Tanque Verde Road; 971-3663. The shop is open daily from 4:30 to 9 p.m.


New: My Big Fat Greek Restaurant

A second Tucson location opened two weeks ago at 7131 E. Broadway Blvd., at Kolb Road. The first restaurant opened in the Phoenix area, and there are now 11 in Arizona, with plans to expand into New Mexico, Texas and Nevada. The restaurant is open daily from 11 a.m.; 722-6000.


Coming Soon: Local Harvest Marketplace

The green grocer on Speedway Boulevard, just east of Alvernon Way, will have a juice bar and sell local fruits and vegetables.


Closed

OK Corral, located at 7710 E Wrightstown Road, has closed.


Flavors Without Borders

The Southwest has given the world chimichangas, flat Sonoran enchiladas, tepary bean stews, prickly-pear margaritas and Sonoran enchiladas. During the remainder of the month, the Flavors Without Borders/Sabores Sin Fronteras food alliance is targeting the Tucson/Santa Cruz area with events including food-writer readings at Antigone Books on Wednesday, Nov. 19; tastings, talks, modern dance and poetry during a daylong symposium at Rex Ranch in Amado on Friday, Nov. 21; and a wild chile field trip the morning of Saturday, Nov. 22. The celebration culminates with a free food festival in Tubac on Nov. 22. Visit the Web site for details.


Slow Food Tucson

Join foodies as they carpool to the Double Check Ranch located in Winkelman on Saturday, Nov. 22, for a locavore feast of Dos Cabezas wines, prickly-pear lemonade, grass-fed beef carpaccio, salsas, butternut squash and apple soup, short ribs, oxtail stew, vegetables, dessert and locally roasted coffee from Adventure Coffee Roasting. The cost is $35 for Slow Food Tucson members and $40 for nonmembers. Prepaid reservations are required; call Barry Infuso at 290-1355. Check out the Slow Food Web site and the Double Check Web site.

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