When: Fri., June 23, 7 p.m.
Wine and dine a la Northern France with a French-inspired menu crafted by Executive Chef Brian Smith, paired with carefully selected wines from Sommelier Steve Berger.
400 N. Toole Ave. (Downtown / 4th Ave / University)
Fourth Sunday of every month
Maynards Market and Kitchen
- Downtown / 4th Ave / University
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