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Special Events

New Year's Eve Dinner: Jonathan's Tucson Cork

When: Thu., Dec. 31 2009

A special New Year's Eve menu featuring medallions of beef with goose-liver pate and sea bass with a king-crab cream sauce will be featured starting at 5 p.m. Several special desserts are also on the menu. The bar opens at 3 p.m. A midnight champagne toast with party favors will also be featured. Reservations are recommended.

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