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Special Events

New Year's Eve Dinner: Janos

When: Thu., Dec. 31 2009

A four-course, prix-fixe menu featuring items such as pan-seared ahi with pomegranates and local apples and Nova Scotia lobster tail poached in champagne with caviar will be served starting at 5:30 p.m. $80 per person; $125 per person with wine pairings. Guests are also invited to the disco party at the J-BAR at 9:30 p.m. Free for J-BAR or Janos guests; $20 for nonguests.

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