When: Wed., Dec. 31, 5:30 p.m. 2008
Order from a menu featuring petite tenderloin, lobster tail, seared ocean trout and more at seatings at 5:30 and 7 p.m. The second seating features a midnight champagne toast and live jazz by the Killer Bees. $95 for the first seating; $125 for the second seating. Reservations are requested.