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New Year's Eve

New Year's Eve Dinner: Feast

When: Fri., Dec. 31, 11 a.m. 2010

The regular menu will be available from 11 a.m. to 4 p.m. A special four-course prix-fixe menu featuring items such as seared wild boar tenderloin and braised leeks and fricassée of chanterelle and shiitake mushrooms will be available starting at 4 p.m. $70 per person; $35 more with wine pairings. Call or visit www.eatatfeast.com for reservations or more information.

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