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Special Events

New Year's Eve Dinner: Feast

When: Thu., Dec. 31 2009

Feast will serve the regular menu until 4 p.m., followed by a special four-course menu featuring items such as pan-roasted Hawaiian snapper served over root vegetables and grilled beef tenderloin with cinnamon-marasco glaze. $65 per person, plus tax and gratuity. Wine pairings are available for $30 more. Reservations are recommended.

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