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New Year's Eve

New Year's Eve Dining: Jonathan's Tucson Cork

When: Fri., Dec. 31, 5 p.m. 2010

The regular menu and a few specials such as Mexican sea bass in a king-crab sauce and a fillet stuffed with blue cheese will be available starting at 5 p.m. Prices vary. Call or visit www.jonathanscork.com for more information.

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