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New Year's Eve

New Year's Eve Dining: Downtown Kitchen + Cocktails

When: Fri., Dec. 31 2010

A special menu featuring diver sea-scallop ceviche, Marquez lamb sausage papparadelle, roast duck breast, ribeyes, spicy seared ahi and various other gourmet items will be available for $35 per person for three courses; and $50 per person for four courses. Prices do not include taxes or gratuity. Call or visit downtownkitchen.com for more information.

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