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New Year's Eve

New Year's Eve Dining: Agave

When: Fri., Dec. 31 2010

A three-course dinner featuring a choice of seared filet tenderloin, pepita-crusted halibut, veal saltimbocca and other items will be available for $29.95 per person from 5 to 10 p.m. Call or visit www.ddcaz.com for more information.

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