msm 
Member since Sep 3, 2015


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Re: “Karuna’s Thai Plate: Thai’d Down

I have asked owners at some independent restaurants why they do not use "earth friendly" carry-out containers and the answer has always been cost. Profit margin is pretty small for independent restaurants and those type of containers are pricey. So are we willing to pay a bit more to help our small restaurants be "earth friendly"?

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Posted by msm on 09/03/2015 at 11:40 AM

Re: “Café Francais: Gilded Gaul

Agree with those who do not find their food is very good- miss Frog that was up on Oracle and sold their super bread & pastries st the farmers mkt & while pretty pricey food at restaurant was good

Posted by msm on 09/03/2015 at 11:19 AM

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