When: Sun., May 8, 9 a.m.-2 p.m. 2016
Executive Chef Danny Perez has created an elaborate brunch menu featuring a raw bar, chocolate fountain, kids buffet & bottomless mimosas.
Price: $75 for adults/$27 for kids 6-12. 5 & under are free
3800 W. Starr Pass Blvd. inside the J.W. Marriott Starr Pass Resort and Spa. (West side)
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