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Dining

Mother's Day Brunch

When: Sun., May 10, 11 a.m.-3 p.m. 2015

Florentine benedicts, egg soufflé, apple wood bacon, maple pork sausage, skillet potatoes, waffle, seafood and carving stations of roast turkey and churrasco tri tip, baked fillet of sole with crabmeat and asparagus, grilled chicken with mango salsa, stuffed pork tenderloin, spring vegetables, appetizers, salad bar, assorted breads, and fancy desserts

Price: Adults $38.95++, Children 6-12 $19.95++ – 5 & under Free

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