When: Fri., June 13, 8:30 a.m.-4 p.m. 2014
Presentations by mesquite experts from UA and Tohono O'odham Nation and nonprofit organizations promoting modern mesquite harvesting and consumption. Demos of pod sorting and drying, food safety and testing and baking mesquite breads and desserts in solar ovens. UA Cooperative Extension, Western SARE & Baja AZ Sustainable Agriculture.
Price: $30 general, $20 students