When: Sat., Nov. 12 2011
Customers can get their lobsters live or cooked when 2,000 of the crustaceans, flown overnight from Maine, are for sale from 9 a.m. to 3 p.m., Saturday, Nov. 12; free admission. Several Tucson restaurants offer seafood samples and beer and wine-tastings, and Harvest offers lobster-cooking demonstrations. Fresh clams, mussels and New England clam chowder also are available. Call 321-3748 for more information.