This is a past event.

Dining

LEARN TO MAKE BAGELS AT THE TUCSON J!

When: Sun., Oct. 15, 2-4:30 p.m. 2017

Chef Jaime Lawhorn, Executive Pastry Chef at aka Deli and Bakeshop, will lead a baking workshop on bagel preparation and teach you how to make aka Deli and Bakeshop’s signature

Price: $50-$60

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