Hours: Open Monday-Thursday 11 a.m.-1 a.m.; Friday and Saturday 11 a.m.- 2 a.m.; Sunday 11 a.m.-midnight. Food served Monday-Thursday 11 a.m.-10 p.m.; Friday and Saturday 11 a.m.-midnight; Sunday 11 a.m.-9 p.m.
a kon tiki classic. tender cubes of sirloin skewered, marinated and charbroiled to your liking. served with our teriyaki glaze.
chunks of tender chicken breast. skewered, marinated and broiled to perfection. served with our teriyaki glaze.
a half rack. house recipe baby back ribs basted with our hawaiian bbq sauce.
jumbo shrimp butterflied, coated in coconut batter and special breading. served golden brown with lemon and cocktail sauce.
delicious puffs stuffed with cream cheese, krab meat and secret spices. served with our sweet & sour sauce.
savory pork and vegetable dumplings. your choice - fried or steamed. garnished with teriyaki, sweet & sour or soy sauce.
wedges of golden vegetable egg rolls with your choice of hot mustard, sweet & sour or teriyaki sauces.
all breastmeat chicken tenders fried golden brown with ranch, bbq or honey mustard.
a kon tiki all-star assortment of our polynesian bbq ribs, hawaiian fried shrimp and krab puffs. (serves 2).
our home-made chilled jumbo shrimp on a bed of fresh grens with lemon and cocktail sauce.
a full slab! our zesty baby back pork ribs basted with house recipe hawaiian bbq sauce.
you decide on beef, chicken, shrimp or extra veggies. stir fried in peanut oil with a medly of fresh veggies, bamboo shoots, water chestnuts and teriyaki.
seasoned, char-broiled and basted up with our house bbq sauce and topped with pineapple.
a traditional hawaiian dish you have to try! a juicy broiled chicken breast covered in coconut sauce and toasted almond slivers.
our full chicken breast marinated overnight in our special recipe, broiled and topped with our teriyaki glaze and pineapple ring.
golden, puffy jumbo shrimp over a medley of fresh veggies and our house sweet & sour sauce.
3 medium well monkeys on a stick and triyaki.
four puffs with sweet & sour sauce.
3 delicious birds on a stick and teriyaki or bbq.
chef's choice of fresh seafood specials. be sure to inquire with your server.
a full pound of steaming legs and claws with clarified butter.
our 8oz. tail baked to juicy tenderness with purified butter.
one full pound of juicy, steaming legs with clarified butter.
a nice halibut steak broiled and doused with kahlua pineapple cream glaze.
a kon tiki favorite. jumbo shrimp butterflied, dipped in coconut batter and special breading. fried up golden brown and served with lemon wedge and cocktail.
pacific ocean game fish seasoned up, broiled and touched off with herb butter and toasted almond slivers.
a 1/4 lb. burger, medium well, on a toasty bun. lettuce, tomato and pickles. chips on the side.
3 of our golden shrimp and cocktail sauce.
grilled white bread with melted american cheese. pickles on the side.
a kid portion of our delicious ribs and bbq sauce.
3 breast meat tenders with ranch, bbq or honey mustard.
tender, hand cut 12oz steak.
our 8oz. center cut steak.
juicy, hand cut 12oz steak.
8oz. top sirloin marinated overnight then glazed with teriyaki and pineapple
a truly mouthwatering dish for the seafood lover! our 8oz. lobster tail, half pound of snow crab and a half portion of our shrimp hawaiian.
choose any of our steaks and add our 8oz. lobster tail.
a half rack of our ribs laying next to a half pound of shrimp hawaiian.
choose any of our steaks and add a half pound of snow crab.
add ahalf portion of shrimp hawaiian to any of our steaks.
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