Hours: Open Monday-Thursday 11 a.m. - 9:30 p.m.; Friday 11 a.m. - 10 p.m.; Saturday11:30 a.m. - 10 p.m. and Sunday 11:30 a.m.-9:30 p.m.
If having a menu written in Chinese is any indication of authenticity then this midtown spot is as authentic as it gets. With items such as sizzling wok intestine and spicy frog in casserole, you have to admit they’re offering something beyond the typical. Plenty of the usual subjects can also be found for the less adventurous eaters among us. The emphasis here is Szechuan, so there’s lots of heat. We loved the dan-dan noodle on the dim sum menu and the dumplings are some of the best we’ve sampled. Portions are huge and prices are reasonable. (10-24-13)
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