When: Thu., July 25 2013
The story of Julia Child's start in cooking is intertwined with blogger Julie Powell's 2002 challenge to cook all the recipes in Child's first book in Julie and Julia, shown from 12:30 to 2:30 p.m., Thursday, July 25; free.
1400 N. Wilmot Road. (East side)
Select a star to rate.
© 2017 Tucson Weekly