After several trips to our favorite Cup Cafe downtown we decided to try something new for breakfast. Right off the bat we were impressed by the cleanliness of the converted house. The breakfast menu interesting and I ended up having the British breakfast which consisted of sauteed spinach onions and mushrooms topped over english muffin with mornay sauce topped with two eggs. Very good. This place is know for it's vegetarian dishes but does have bacon, ham and sausages with some of their entrees. Highly recommended.
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