Jim Hostetler 
Member since Jun 15, 2015


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Re: “Mindful Minimalism

If you had the marinara & loved it, I respect your experience but here is mine that I lifted from my Yelp review: Well, only 8 reviews & all 5 stars, so what can I say? I guess I'm from an alternate universe. First of all the pizza we had totally sucked, but since we only had the bianca, maybe the 2 others are really good. It'a about a 12" pizza for $13 & most of it is crust, so that's a deal killer right off. Unfortunately it gets worse. Prosciutto is FIVE DOLLARS extra & I'm not kidding, you get maybe 1/10th of an ounce. The other ingredients are fresh mozzarella, ricotta, garlic, olive oil, basil, & chiltepin. Whatever the cheese was it was tasteless. We need to come up w/a word that denotes something below bland to describe it. Didn't really notice the garlic & the chiltepin was sparse as it was just barely noticeable. People we were with ordered the focaccia. For $6 we got what we already had too much of, which is pizza dough. That's it. Bread for $6. Oh, & it had that tasteless cheese sprinkled on it. 4 of us & we didn't even finish it. We also got some roasted squash & everyone agreed that was pretty darn good. Had the flourless almond cake for dessert. I thought it was good but I don't go out to eat for dessert. My wife ordered it & she thought it was totally ordinary. Anyway the squash & cake bumped it up from1 star to 2.

10 likes, 7 dislikes
Posted by Jim Hostetler on 12/07/2017 at 6:52 AM

Re: “Common Goods: Commoner & Co.

Not enough salt? Really? How hard is it to shake a little salt on your food if that's what you like? As someone already said, most places over salt their food & once that is done, the food is ruined. We have only eaten there twice, but have shared about 10 different things. Can't say this about too many places, but EVERYTHING was good & some things REALLY good. Nothing was lacking salt. Jeez, that's scary that salt is the reason you criticized this place.

16 likes, 8 dislikes
Posted by Jim Hostetler on 11/19/2015 at 6:52 PM

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