When: Tue., Oct. 25, 6 p.m. 2011
Chef Janos Wilder creates memorable dishes featuring local ingredients and influenced by traditional local preparations on Tuesday, Oct. 25. Bocaditos are served at 6 p.m.; a four-course dinner follows at 7 p.m. See the full menu at nativeseeds.org. $150 benefits Native Seeds/SEARCH. Reservations are required.