Member since Sep 25, 2009



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Re: “Best Chinese

No-one else does it better. Sinfully deliscious walnut shrimp, and egg foo yung, who does that any more? Kudos

Posted by Janice1111 on 09/25/2009 at 9:10 PM

Re: “Best Steakhouse

R.U.K.M? Obviously some ballot stuffing goin' on here. So very ashamed of you guys. Slow service, egregious up-selling, a la carte side dishes, and steaks I really could prepare just as well for my whole brood for the price of a filet. Stick to the martinis. Tsk, tsk.

Posted by Janice1111 on 09/25/2009 at 9:08 PM

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