Hours: Open Monday-Saturday 11 a.m.-9 p.m.
From luscious appetizers like the rich taramosalata, to savory entrées like the pastitsio and the lamb shank, and concluding with a heavenly honey cake or lovely baklava for dessert, the food at this Greek joint sings. These are the same people who run the wonderful Athens on Fourth Avenue, so you know the food’s going to impress. The atmosphere is casual, and the service is sincere and friendly. If you’re lucky, George, the chef and owner, will come out to share a glass of wine or a little insight on how he prepared your dinner. It’s worth the drive to Catalina. (11-17-11)
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