When: Wed., Feb. 15, 10 a.m.-12 p.m. 2017
Lean how to choose, prepare and store pomegranates, lemons, limes, grapefruit, tomatoes and greens for optimal flavor and nutrition with nutritional consultant Jeanne Bjorn.
Price: $30, $24 Members
2150 N. Alvernon Way. (Northeast)
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