Hours: Open Monday-Thursday 11 a.m.-9:30 p.m.; Friday and Saturday 11 a.m.-10 p.m.; Sunday noon-9 p.m.
Tasty Vietnamese cuisine in an unpretentious, comfortable atmosphere pretty much sums up this eastside restaurant. All the ingredients that give Vietnamese food its unique, wonderful flavors (lemongrass, fish sauce, lime, mint, etc.) are used expertly. If youve never tried diamond shrimp paste, its a must-have. (6-8-06)
Payment Type: MC, V