A new twist on an old favorite! Using a blend of Spanish Manchego cheese and Monterey Jack we create a Mexican fondue with diced tomatoes, onions, garlic and mushrooms topped with grilled pork chorizo and served in its piping hot cast iron skillet. Served with freshly made corn tortillas! Buen provecho!
8.49
Molcajete Ultimo
Plump shrimp, juicy grilled chicken breast, and tender steak cutlets all packed into a piping hot genuine rock molcajete with delicious tomato cheese sauce, peppers and onions and a side of beans rice and your choice of home-made corn or flour tortillas. Don't try to make this at home!
18.95
Mexico City Milanesa
Angus beef sirloin, ground with bacon pieces, cilantro, onions, herbs and spices topped with green chile poblano sauce served with white rice and beans.
14.95
Arroz Con Pollo
Mild chile marinated chicken breast strips grilled and set over delicious spanish rice, smothered in original enchiladas sauce and melted hot with cheese atop. Served with rice, beans and tortillas.
12.95
Tacos Cochinito al Pastor
Slow roasted pork in an adobo marinade, served in three soft corn tacos with pineapple, cilantro, and onions. Served with refried beans and Spanish rice.