Hours: Open Tuesday-Saturday 7 a.m.-2 p.m. and 5:30-10 p.m.; Sunday and Monday 7 a.m.-2 p.m.
Gold serves up intriguing dishes for breakfast, lunch and dinner. The short stack—with a seared yellow fin tuna, a small filet mignon and a grilled day boat scallop—is the star of the dinner menu. Sit outside or near the window, and enjoy a fantastic view of the city. (9-3-09)
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